Aux Gazelles Fall Menu 2017
Varying highlights from the mediterranean, moroccan and middle east cuisine. With our classics like chicken or lamb tajines, grilled and vegetarian variations, as well as salads and desserts.
Tuesday to Saturday, 07.00 to 10.00pm, 22.00 per person
Fatima’s finger with feta / mint 8.50
Minidürüm with roastbeef / rocket / saffronaioli 9.50
Humus with falafel / olives / anchovies / capers 9.50
Aux Gazelles starter variation 12.50
Oyster Fines de Claire per piece 3.50
Fine fish soup / baguette 14.00
Red lentil soup / fried mint 4.80
Beef steak / leaf spinach / french fries 28.00
Moroccan Almond pastry / thé à la menthe 9.50
Cheese variation / figconfit 12.50
A delicious buffet, with mediterranean salads, warm main mails and dessert.
Tuesday to Friday, from 11.30am to 02.30pm, 12.00 per person
Maghreb specialities, breakfast classics, homemade bread & pastry and vegetarian & tajines.
Every Saturday, from 11.00am to 04.00pm, 18.00 per person
All prices in €, including VAT